VINIFICATION
The grapes are vinified separately at 13 degrees in stainless steel tanks until dry, then left on the lees until final blending filtration and bottling at our cellars in Wellington.
CHARACTER
A graceful perfumed nose with expressive soft and sunny tropical fruit aromas tinged with grass and herbs. A deliciously fresh and racy entry with a stampede of green pineapple, gooseberry and citrus flavours finishing with zesty vigour.
FOOD PAIRING
Serve chilled for effortless social enjoyment or delicious with any fish, al fresco summer salads or fresh sushi.
Verified review - view original
Great value for money wine