Since 1923, Vedrenne has been crafting exceptional liqueurs in Nuits-Saint-Georges, Burgundy, with their Crème de Cassis standing as a testament to their dedication to quality and tradition.
Tasting Notes
Pouring a bright garnet hue, Vedrenne Crème de Cassis captivates with aromas of freshly crushed dark berries. The palate is intense yet balanced, leading to a finish that lingers gracefully.
Accolades and Recognition
Vedrenne’s commitment to excellence has not gone unnoticed. Their Crème de Cassis has garnered acclaim, including a Gold Trophy at the International Spirits Challenge in 2017.
Craftsmanship Rooted in Tradition
Vedrenne’s Crème de Cassis is produced following the traditional Burgundy recipe, utilizing a significant proportion of blackcurrant berries during maceration. The production process respects the fruit’s fragility: blackcurrant berry maceration in alcohol takes place in rotating stainless steel vats away from air and light. After pressing, the infusions obtained are sweetened only with dry sugar, containing no additives.
Versatile Enjoyment
This liqueur’s rich blackcurrant flavour makes it a versatile addition to various cocktails and culinary creations. Whether enhancing a classic Kir Royale or adding depth to desserts, Vedrenne Crème de Cassis offers endless possibilities.
Experience Vedrenne Crème de Cassis Today
Elevate your beverage and culinary repertoire with the authentic taste of Vedrenne Crème de Cassis. Order now from Oaks & Corks and enjoy 24/7 delivery within Nairobi in less than 30 minutes.
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