Caroline’s Cakes brings you the quintessential taste of Southern baking with their renowned 7-Layer Caramel Cake. Weighing 510 grams, this delicacy comprises seven moist yellow cake layers, each generously coated with a rich, creamy caramel icing that melts in your mouth.
A Legacy of Sweetness
The story of Caroline’s Cakes began in 1982 when founder Caroline Ragsdale Reutter crafted her first 7-Layer Caramel Cake for her son’s christening. The cake’s exceptional taste quickly garnered attention, leading to nationwide orders. Today, the bakery is celebrated as the “Home of the World’s Best Caramel Cake,” delighting dessert enthusiasts across the country.
Tasting Notes
Each bite of this cake offers a harmonious blend of textures and flavors. The tender yellow cake layers provide a light, airy foundation, perfectly balancing the sumptuous, buttery caramel icing. The caramel imparts a deep, sweet flavor with subtle notes of toffee, creating a nostalgic taste that lingers pleasantly on the palate.
Accolades and Reviews
Caroline’s 7-Layer Caramel Cake has received acclaim from various publications and food enthusiasts. Notably, it has been featured in Food & Wine magazine, where it was highlighted as a favorite by Oprah Winfrey.
Storage and Serving Suggestions
This 510g cake is certified nut-free, making it suitable for those with nut allergies. For optimal enjoyment, the cake can be frozen and refrozen for up to six months without compromising its quality, allowing you to have a delectable dessert ready for any occasion. When ready to serve, simply thaw to room temperature and slice to your desired portion size.
Order Yours Today
Experience the timeless appeal of Caroline’s 7-Layer Caramel Cake. Whether celebrating a special event or indulging in a sweet treat, this cake promises to deliver unparalleled satisfaction. Order now and savor a slice of Southern tradition.
Explore more delightful confections in our Cakes and Desserts category.
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