About The Wine
Cultivar
Chenin Blanc: 60%
Colombar: 40%
Vintage
Non – Vintage
Vinification
Cool fermented in stainless steel tanks, to retain freshness. Kept on a fine lease for four months to build body and mouth feel.
Maturation Potential
Ready to be enjoyed now
Analysis
Alcohol: 9% by volume
Residual Sugar: 69 g/l
Total Acidity: 5.91 g/l
pH: 3.44
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