Like most good rums out there, the ageing of the Bumbu Rum takes place under the york-yellow Caribbean sun. Its chestnut-gold appearance, sweet notes of caramel and refreshing aromas of oak make it extremely drinkable on its own.
But that’s boring!
If you are the adventurous type, below is not just one, but two refreshing Bumbu Rum Cocktails that you have been missing out on bigtime!
1.The D6 Cocktail
The D6 Cocktail is a modern spin of the Mai Tai Cocktail, flaunting an elegant deep red colour, with just the right amount of sweetness and fizz.
Here’s how you can easily whip this up at home and give your loved ones some rum time!
Ingredients:
- Bumbu Rum
- Pineapple juice
- Pomegranate juice
- Lime juice
How to:
Combine all the ingredients in a shake in the following proportions:
- 60ml of Bumbu Rum
- 30ml of the pineapple juice
- 30ml of pomegranate juice
- 15ml of fresh lime juice
- Give the mixture a good shake
- Top with ginger ale
- Garnish with pomegranate seeds as desired.
2. The Freaky Tiki Cocktail
Freaky Tiki is a deliciously fruity cocktail drink that is sure to have everyone hang around a bit longer at the party!
Here’s how to make it!
Ingredients:
- Bumbu Rum
- Pineapple juice
- Fresh lime juice
- Campari
- Grenadine (Bittersweet)
- Orgeat Almond syrup
How to:
Combine all the ingredients in a shaker in the following proportions:
- 60ml of Bumbu Rum
- 30ml of pineapple juice
- 15ml of fresh lime juice
- A 15ml 50/50 ratio of Campari mixed and Grenadine
- 15ml of orgeat almond syrup
- Give the mixture a good shake
- Strain over fresh ice
- Garnish with a rosemary sprig or fresh peach slices
So, which one will you be trying out first? Let us know in the comments!
The freaky tiki is fucking awesome!!!! Even without the almond syrup (aller-geeeeeze)! Definitely must try this..thus… you won’t regret it!!!