Nairobi Street Kitchen Bitola Red is a standout wine that showcases the richness of Kenya’s emerging wine scene. This red wine is a blend of carefully selected grapes, crafted to embody the vibrant character of the Kenyan terroir. Known for its deep, rich flavours of dark berries, plums, and spice, it offers a full-bodied experience with a smooth, lingering finish. Nairobi Street Kitchen’s commitment to quality is evident in the meticulous attention to detail that goes into every bottle, making Bitola Red a must-try for any wine enthusiast.
Tasting Notes
On the nose, Nairobi Street Kitchen Bitola Red presents enticing aromas of ripe blackberries, plums, and subtle hints of spice. The palate follows through with bold flavours of dark cherries, blackberries, and a touch of vanilla from oak aging. The wine is well-structured with smooth, refined tannins that provide balance and elegance, making it a versatile companion to food. The finish is long and satisfying, leaving a lingering warmth of spices and berries.
Food Pairing Suggestions: Bitola Red pairs beautifully with a range of dishes. It complements grilled meats, roasted vegetables, and hearty stews. For a more local touch, try it with nyama choma or sukuma wiki, as its robust flavours hold up well to bold Kenyan cuisine.
Accolades
While Nairobi Street Kitchen Bitola Red is a relatively new entrant in the market, it has already started gaining attention from local sommeliers for its balance and depth. While not yet featured in international competitions, it has received positive reviews from Nairobi-based wine critics and local food and wine festivals. Wine enthusiasts have praised its ability to stand out among other Kenyan wines, particularly for its bold yet smooth profile.
Product History & Little-Known Facts
Nairobi Street Kitchen, a vibrant dining hub known for its innovative culinary concepts, ventured into winemaking as part of its mission to celebrate Kenyan culture and cuisine. The Bitola range, including the Bitola Red, was inspired by the diverse flavours and textures of Kenya’s landscapes. Little known to many, the grapes used in this blend are sourced from local vineyards near the Rift Valley, a region quickly gaining recognition for its potential in viticulture.
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