Inverroche

The story of Inverroche started in 2007 with mother and son duo, Lorna and Rohan Scott. The two started off by crafting the drink with a copper pot of 1.7L affectionately known as the “Mini Meg.” They steadily experimented using wild African Fynbos botanicals and perfected their techniques finally creating a truly proud South African Gin. Each variant of Inverroche (Classic, Verdant and Amber) are uniquely created with fynbos from various areas making them truly unique spirits. Inverroche is built on family and prides itself in creating an exciting product which looks as good as it tastes.