Daawat Traditional Basmati Rice 1Kg

368/-

Daawat Traditional Basmati Rice 1Kg is an authentic, aged basmati rice known for its extra-long grains, fluffy texture, and rich aroma. Naturally grown in the Himalayan foothills, this premium rice is perfect for biryanis, pilafs, and other traditional dishes. With its delicate taste and superior elongation, Daawat ensures every meal is a gourmet experience.

1kg - Packet
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Daawat Traditional Basmati Rice 1Kg
Daawat Traditional Basmati Rice 1Kg
368/-

24/7 Express Delivery

  • Delivery in 20-50 minutes within Nairobi
  • Next-day country-wide delivery (order before 4pm)

Daawat Traditional Basmati Rice is a premium choice for those who appreciate authentic basmati rice with exceptional quality. Carefully aged to enhance its aroma and texture, this rice is a staple for chefs and home cooks alike. Whether you’re preparing an indulgent biryani, a fragrant pilaf, or a simple bowl of steamed rice, Daawat ensures every grain cooks to perfection.

Exceptional Quality & Sourcing

Daawat Traditional Basmati Rice is sourced from the fertile fields at the foothills of the Himalayas, where the unique climate and soil conditions contribute to the grain’s distinctive characteristics. It undergoes an extensive aging process to enhance its signature fragrance, length, and non-stick texture, making it a top-tier choice for connoisseurs of fine rice.

Key Features

  • Extra-Long Grains – Grows up to twice its original size when cooked.
  • Aged to Perfection – Naturally aged for at least 12 months to enhance aroma and texture.
  • Non-Sticky & Fluffy – Cooks up perfectly, ensuring a light and separate grain texture.
  • Rich Aroma & Delicate Taste – Complements both traditional and modern recipes.
  • Ideal for Multiple Dishes – Perfect for biryanis, pulaos, fried rice, and more.

Tasting Notes

  • Aroma: Distinctive floral fragrance with subtle earthy undertones.
  • Texture: Light, airy, and fluffy with a soft yet firm bite.
  • Taste: Naturally sweet with a delicate, nutty flavour.
  • Aftertaste: Clean and lingering, leaving a pleasant mouthfeel.

How to Cook Daawat Traditional Basmati Rice for Best Results

  1. Rinse & Soak: Wash the rice thoroughly to remove excess starch, then soak for 30 minutes.
  2. Water Ratio: Use 1 cup of rice to 2 cups of water for ideal fluffiness.
  3. Cooking Method: Bring to a boil, then simmer on low heat until the water is absorbed.
  4. Fluff & Serve: Gently fluff with a fork to maintain the integrity of the grains.

Accolades & Recognition

Daawat Basmati Rice is highly rated for its consistent quality and has been a preferred brand among chefs, caterers, and home cooks globally. It has received industry recognition for its grain elongation, purity, and aroma, making it a premium basmati choice.

Perfect for Every Occasion

Whether you’re making a lavish biryani for a special celebration, a simple stir-fried rice dish, or a wholesome everyday meal, Daawat Traditional Basmati Rice 1Kg ensures a consistently delicious experience. Its extra-long grains and signature fragrance elevate even the simplest dishes.

Order now on Oaks & Corks and enjoy 24/7 delivery anywhere in Nairobi!

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Daawat Traditional Basmati Rice Price in Kenya

  • 1kg Packet @ KES 368

Additional notes

Size

1kg

Country of Origin

Packaging

Packet

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