Grahams 10 Years Tawny Port 75cl

Graham’s 10 Year Old Tawny Port is a fine, aged port renowned for its deep complexity and balance. Aged for a decade in seasoned oak casks, this tawny port epitomises Graham’s dedication to quality. As a result of its meticulous aging process, Graham’s 10 Year Old Tawny reveals a rich tapestry of flavours including dried fruit, nuts, and caramel, with hints of butterscotch and spice. Perfect as a standalone sipping port or as an accompaniment to desserts, it’s a delightful choice for both casual and refined occasions.

Tasting Notes

• Appearance: Golden amber with copper hues.
• Nose: The nose reveals enticing aromas of honey, dried apricots, roasted nuts, and subtle oak.
• Palate: The palate is rich and velvety, with flavours of figs, caramel, and toasted nuts. It finishes with a smooth, lingering sweetness complemented by a touch of spice.
• Finish: Long and complex with a harmonious balance of sweetness and nuttiness.

Accolades

Graham’s 10 Year Old Tawny Port has earned high praise in the world of fortified wines:

• Gold Medal – International Wine & Spirit Competition
• 90+ Points – Wine Spectator, lauded for its consistency and smooth, rich flavour profile
• Silver Medal – Decanter World Wine Awards This port is often recommended by wine critics for its outstanding quality and superb value.

Product History

Graham’s has been crafting port wines for nearly two centuries, beginning in 1820. Known for their commitment to quality and tradition, Graham’s ports are meticulously aged in Vila Nova de Gaia, Portugal, under ideal conditions. The 10 Year Old Tawny is a showcase of Graham’s expertise in blending and aging, as it is made from select wines aged in oak for an average of 10 years. Each bottle represents a blend that captures the essence of time and tradition, revealing flavours that could only emerge through such a refined aging process.

Little-Known Facts

Graham’s was one of the first port houses to invest in its own vineyards in Portugal’s Douro Valley. Their Quinta dos Malvedos estate has some of the finest terroirs for port production, which contribute significantly to the quality of their tawny ports. The 10 Year Old Tawny is often enjoyed slightly chilled, especially during warmer weather, enhancing the drink’s freshness and flavour complexity.

Perfect Pairings

This tawny port is ideal for pairing with desserts, such as crème brûlée, almond biscotti, or blue cheese. It also pairs beautifully with dark chocolate or simply enjoyed on its own after a meal.

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