Lindeman’s Bin 45 Cabernet Sauvignon features aromas of dark and red berry fruits, with hints of cedar oak, while the medium to full bodied palate exudes plum and berry flavours supported within a soft tannin structure.
Maturation
Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.
Tasting Notes
Colour
Deep red colour with ruby hues.
Nose
Shows concentrated fruit cake and dark red berries.
Palate
The medium to full bodied palate exudes plum and berry flavours supported within a soft tannin structure.
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