Rosso Nobile al Espresso is a remarkable creation that blends the richness of a full-bodied red wine with the intense aroma and flavour of freshly roasted espresso. Originating from Germany, this innovative dessert wine offers a unique fusion of two beloved indulgences—wine and coffee—making it a favourite among adventurous connoisseurs and those seeking a refined after-dinner treat. Perfectly balanced in sweetness and acidity, Rosso Nobile al Espresso is a luxurious delight that will captivate your senses from the very first sip.
Tasting Notes
On the nose, Rosso Nobile al Espresso presents inviting aromas of dark cherries, blackberries, and freshly ground coffee beans. The palate is smooth and velvety, offering layers of cocoa, caramel, and lightly spiced espresso, balanced by a subtle sweetness that never overwhelms. Its lingering finish reveals gentle tannins and a pleasing hint of roasted nuts, making it an ideal companion to chocolate desserts or creamy pastries. As a dessert wine, its texture and taste profile are best appreciated when served slightly chilled to enhance the coffee-infused notes.
Accolades
While not as commonly reviewed as traditional vintages, Rosso Nobile al Espresso has garnered praise from dessert wine enthusiasts and innovative sommeliers who appreciate its unconventional marriage of flavours. Its unique concept has been featured in various European food and wine publications, highlighting its excellence as a standout dessert wine specialty.
Serving Suggestions & Pairings
Rosso Nobile al Espresso can be enjoyed neat as a digestif or paired with rich chocolate truffles, tiramisu, or coffee-flavoured pastries. It also makes an intriguing addition to dessert courses, perfect for those who appreciate both fine wine and aromatic espresso. For more options, explore our selection of dessert wines and other enticing beverages at Oaks & Corks.
Production & Origins
This coffee-infused wine is crafted using carefully selected ripe red grapes, which are vinified to produce a smooth, fruity base. The winemakers then infuse the finished red wine with premium-quality espresso extracts. The process involves meticulous blending to achieve the ideal harmony between the wine’s natural berry notes and the espresso’s roasted complexity. The resulting beverage is a testament to German ingenuity and the dedication of its producer, who continually strives to create unique expressions of wine. Rosso Nobile al Espresso is part of a distinctive range of flavoured wines that has gained international recognition for their quality and originality.
Great
Fair